Thursday March 26, 2020
7:00 p.m. – 8:30 p.m.
Spring has sprung at the next Classic Cake Academy with Chef Robert Bennett and his seasonal picks.
Learn to make traditional pâte à choux and rich mousseline filling for your choice of cream puffs or eclairs. Appreciate Chef’s artistry in making the crowd-pleasing French macarons. Discover the flavorful harmony of a Strawberry Rhubarb Croustada.
Join us for a night to remember!
Location: 480 E. Evesham Road. Cherry Hill, NJ
$25.00 per person includes complimentary coffee or tea and featured dessert tasting.
Seating is limited.