Carrot Cake

Original blend of grated carrots, pineapple, coconut, nuts, dark and golden raisins and spices with a cream cheese filling and icing and coconut around sides.

7” Cake Serves 6-8 People

Our cakes are best served at room temperature.

Cake will keep in your refrigerator for up to 5 days.

Keep refrigerated until a couple of hours before serving.

Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane.

Cut your cake and enjoy!

INGREDIENTS: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan, Carob Bean and or Guar Gum), Sugar, Strawberry Filling (Sugar, Water, Strawberries, Food Starch, Citric Acid, Salt, Natural Flavor), Whole Eggs, Yogurt (Cultured Milk), Water, Wheat Flour, Nonfat Milk Solids, Milk Protein Concentrate, Enriched Wheat Flour (Contain: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Soluble Corn Fiber, Modified Corn Starch, Palm Oil, Whole Wheat Flour, Butter, Molasses, Honey, Salt, Baking Soda, Natural Flavors, Vanilla Extract, Soy Lecithin, Stevia Extract.