At Classic Cake, our recipe simply creates the extraordinary, blending only the best in taste with an unsurpassed level of detail and commitment to service. From our signature cakes, cookies and desserts to customized occasion delicacies and client-designed confections, we ensure our specialties to be of the highest in quality and the most satisfying in taste.
Led by renowned pastry chef, Robert Bennett, Classic Cake uses exclusive techniques and the finest ingredients for our famous recipes. Our 38,000-square foot state of the art facility offers large scale production capabilities for wholesale, retail and private label clients along side the artistic talents for creating unique, exclusive menus for specific needs and events.
Classic Cake is dedicated to service, understanding the importance of on-time deliveries, last-minute accommodations and consistently great-tasting specialities. Collaborating with clients is something we welcome as it is this commitment that makes all the difference.